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The Social History of Smoking

George Latimer Apperson

Chapter 8:

If smoking had died out at Oxford its decline must have been rapid. When a certain young John James was an undergraduate of Queen's, 1778 to 1781, he and his correspondents spoke severely of the "miserable condition of Fellows who (under the liberal pretence of educating youth) spend half their lives in smoking tobacco and reading the newspapers." About 1800 the older or more old-fashioned of the Fellows at New College, "not liking the then newly introduced luxury of Turkey carpets," says Mr. G.V. Cox, in his "Recollections of Oxford," 1868, "often adjourned to smoke their pipe in a little room opposite to the Senior Common-room, now appropriated to other uses, but then kept as a smoking-room." A Mr. Rhodes, a one-time Fellow of Worcester College, who was elected Esquire Bedel in Medicine and Arts in 1792, had a very peculiar way of enjoying his tobacco. Mr. Cox says: "On one occasion, when I had to call upon him, I found him drinking rum and water, and enjoying (what he called his luxury) the fumes of tobacco, not through a pipe or in the shape of a cigar, but burnt in a dish!"

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

"George Thresher kept a shoppe in Romford and sold tobacco there. She came divers tymes to his shoppe to buy tobacco there; and sometimes, with company of her acquaintance, did take tobacco and drincke beere in the hall of George Thresher's house, sometimes with the said George, and sometimes with his father and his brothers. And sometimes shee hath had a joint of meat and a cople of chickens dressed there; and shee, and they, and some other of her freinds, have dined there together, and paid their share for their dinner, shee being many times more willing to dine there than at an inne or taverne."

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