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The Social History of Smoking

George Latimer Apperson

Chapter 12:

There are still some people who share the Duke of Wellington's delusion that smoking promotes drinking, although experience proves the contrary, and historic evidence, especially as regards drinking after dinner, shows that it was the introduction of the cigar, followed by that of the cigarette, which absolutely killed the old, bad after-dinner habits. The Salvation Army do not enforce total abstinence from tobacco as well as from alcoholic drinks as a condition of membership or soldiership, but a member of the Army must be a non-smoker before he can hold any office in its rank, or be a bandsman, or a member of a "songster brigade." And in other religious organizations there are yet a few of the "unco' guid" who look askance at pipe or cigarette as if it were a device of the devil. But the numbers of these misguided folk become fewer every year.

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.

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