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"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
Chapter 12 Part 1 -
TOBACCO TRIUMPHANT:
SMOKING IN THE TWENTIETH CENTURY
The observant visitor to the promenade concerts annually given in the
Queen's Hall, Langham Place, will notice that but one small section of
the grand circle is reserved for non-smokers, while smoking is freely
allowed (with no absurd ban on the friendly pipe) in every other part
of the great auditorium—floor, circle and balcony.
There are still some people who share the Duke of Wellington's
delusion that smoking promotes drinking, although experience proves
the contrary, and historic evidence, especially as regards drinking
after dinner, shows that it was the introduction of the cigar,
followed by that of the cigarette, which absolutely killed the old,
bad after-dinner habits. The Salvation Army do not enforce total
abstinence from tobacco as well as from alcoholic drinks as a
condition of membership or soldiership, but a member of the Army must
be a non-smoker before he can hold any office in its rank, or be a
bandsman, or a member of a "songster brigade." And in other religious
organizations there are yet a few of the "unco' guid" who look askance
at pipe or cigarette as if it were a device of the devil. But the
numbers of these misguided folk become fewer every year.
Smoking in the dining-room after dinner is now so general that people
are apt to forget that this particular development is of no great age.
It is not yet, however, universal. A valued correspondent tells me
that he knows a house "where tobacco is still kept out of the
dining-room, and smoke indulged in elsewhere after wine. This
old-fashioned habit must now be pretty rare."
The chief legitimate objection to cigarette smoking was well stated
some years ago by the late Dr. Andrew Wilson. "I think cigarettes are
apt to prove injurious," he said, "because a man will smoke far too
much when he indulges in this form of the weed, and because I think it
is generally admitted that cigarettes are apt to produce evil effects
out of all proportion to the amount of tobacco which is apparently
consumed." Excess can equally be found among cigar and pipe-smokers.
The late Chancellor Parish, in his "Dictionary of the Sussex Dialect,"
tells a delightful story of a Sussex rustic's holiday—"May be you
knows Mass [Master, the distinctive title of a married labourer]
Pilbeam? No! doänt ye? Well, he was a very sing'lar marn was Mass
Pilbeam, a very sing'lar marn! He says to he's mistus one day, he
says, 'tis a long time, says he, sence I've took a holiday—so
cardenly, nex marnin' he laid abed till purty nigh seven o'clock, and
then he brackfustes, and then he goos down to the shop and buys fower
ounces of barca, and he sets hisself down on the maxon [manure heap],
and there he set, and there he smoked and smoked and smoked all the
whole day long, for, says he 'tis a long time sence I've had a
holiday! Ah, he was a very sing'lar marn—a very sing'lar marn
indeed."
Some men seem to act upon Mark Twain's principle of never smoking when
asleep or at meals, and never refraining at any other time. But excess
is self-condemned. There is no good reason why anyone, for social or
any other reasons, should look askance at the reasonable use of
tobacco. "But used in moderation, what evils, let me ask,"—I again
quote Dr. Andrew Wilson's calm good sense—"are to be found in the
train of the tobacco-habit! A man doesn't get delirium tremens even if
he smokes more than is good for him; he doesn't become a debased
mortal; there is nothing about tobacco which makes a man beat his wife
or assault his mother-in-law—rather the reverse, in fact, for tobacco is a soother and a quietener of the passions, and many a man, I
daresay, has been prevented from doing rash things in the way of
retaliation,when he has lit his pipe and had a good think over his
affairs. Whenever anybody counterblasts to-day against tobacco, I feel
as did my old friend Wilkie Collins, when somebody told him that to
smoke was a wrong thing. 'My dear sir,' said the great novelist, 'all
your objections to tobacco only increase the relish with which I look
forward to my next cigar!'
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Suggested Reading
Safety 24/7 by Robert L. Lorber and Ph.D. Gregory M. Anderson
Gregory M. Anderson is President and CEO of Results In Learning. The company specializes in providing behavioral-based safety, leadership and intercultural diplomacy for organizations operating in high risk environments. Greg is a graduate of the University of Southern California and has since, worked and travelled in more than 40 countries. He battled oil fires in Kuwait, provided infrastructure for military personnel in Haiti and drilled for oil in North Africa.
Publisher: Results In Learning, Inc. (March 14, 2006)
Product Dimensions: 8.7 x 5.8 x 0.5 inches
Paperback: 120 pages
Robert L. Lorber, Ph.D., is president of The Lorber Kamai Consulting Group, which focuses on management effectiveness and has implemented productivity improvement systems at medium-size and Fortune 500 companies on five continents. Co-author of The New York Times bestseller Putting The One Minute Manager To Work, with Kenneth Blanchard, Bob has also co-authored One Page Management with Riaz Khadem as well as several other titles. He is an internationally-recognized expert on performance management, productivity, teamwork and the relationship between organizational structure and culture. Bob earned a Ph.D. in organizational psychology from Union Institute and University and has authored numerous articles. He teaches as visiting faculty at the UC Davis Graduate School of Management and currently serves on the UC Davis School of Medicine’s Board of Visitors and several other boards of corporations and not-for-profit organizations.
In this groundbreaking book, Ann Martin was the first to expose in book form the ugly truth that euthanized cats and dogs are common ingredients rendered into many commercial pet foods. Ann Martin has been investigating the multi-billion-dollar, commercial pet food industry since 1990. Today, she is internationally recognized as an authority on the dangers of commercial pet foods. In this new and updated edition of Food Pets Die For, first published by NewSage Press in 1997, Martin once again goes behind the scenes of the commercial pet food industry.
Publisher: NewSage Press; 2.00 edition (December 19, 2002)
Product Dimensions: 8.6 x 6.8 x 0.5 inches
Pages: 176
She uncovers the unsavory ingredients that can legally be used by commercial pet food companies, including euthanized cats and dogs, diseased and contaminated meat, moldy grains, and rancid fat. She also documents the ongoing animal experimentation funded by many major pet food companies in the name of nutritious pet food. Ann Martin arms consumers with crucial information on how to read labels on pet food, and discern for themselves whether or not they want to feed their pets commercial food. Martin offers healthy alternatives for feeding animal companions with nutritious and easy-to-prepare recipes. For people who don’t have the time to cook, Martin provides information on several pet food companies that produce healthy, human-grade pet food. Martin builds a strong case for why our pets will live longer, healthier lives without commercial pet food. Pet owners are beginning to understand that beyond the attractive packaging of commercial pet foods and the enticing, slick TV commercials touting “nutritionally balanced meals,” many of these mass produced pet foods are downright dangerous to the health of companion animals. Ann Martin also discusses pet food regulations in the United States and Canada, which are complex, convoluted, and almost nonexistant. Consumers may think that this is a well-regulated industry, but in fact, just about anything goes---including the rendering of euthanized cats and dogs. Martin also discusses the latest evidence on mad cow disease and how this threatens companion animals who may eat contaminated pet foods. In Europe, cats have already died from the feline form of mad cow disease, Feline Spongiform Encephalopathy. Perhaps some of the most shocking information in this new edition of Food Pets Die For, is the pet food industry’s practices of animal experimental for research to test various pet food ingredients. In essence, thousands of cats and dogs are killed every year in order to test pet food ingredients. Pet food cruelty abounds in this industry that professes to only have animal companions’ best interests at heart. Since the publication of the first edition of Food Pets Die For in 1997, a grassroots movement has emerged among health conscious pet owners about the dangers of most commercial pet foods and what can be done to remedy this situation. Food Pets Die For was on the cutting edge in 1997, and continues to be with the publication of this new edition.
Over the past one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature. In The Hundred-Year Lie, investigative journalist Randall Fitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries. Fitzgerald not only sheds light on the problems we face from the unprecedented chemical onslaught, he presents suggestions for what we can to do to turn the tide. The author concludes with practical steps for "choosing a diet of pure foods and a lifestyle free of synthetics."
Publisher: Dutton Adult; 1 edition (June 22, 2006)
Product Dimensions: 9 x 6.1 x 1.1 inches
Pages: 304 pages
Find out why you would never be FDA-approved—and why humans are becoming one of the most polluted species on the planet:
• The average American now carries a “body burden” of 700 or more synthetic chemicals, including Teflon, plastics, and dozens of pesticides.
• Musk fragrances used in detergents and air fresheners are not filtered out by our current water treatment facilities, ending up in our drinking water.
• The artificial sweetener aspartame, an ingredient in 1,200 food products from diet drinks to chewing gum, has been linked to eighty-eight toxic symptoms.
This provocative and frightening look at the synthetic chemicals used by the processed foods, pharmaceutical and chemical industries delivers an excellent, up-to-date summary of "what is really in our food, water, vitamins, prescription drugs, childhood vaccines, cosmetics, and in our homes." Former Wall Street Journal investigative journalist Fitzgerald (Mugged by the State) takes aim at the belief that "lab-created synthetics are as benign as—and more effective than—naturally occurring foods and medicines." The "hundred-year lie" dates from 1906, the year Congress enacted the Pure Food and Drug Act. Utilizing a range of articles from science journals and government reports, along with interviews with scientists and environmentalists, Fitzgerald looks at synthetic chemicals—from artificial sweeteners to antidepressants—that are diminishing our health. Throughout, Fitzgerald explodes various myths such as that one right dose of a particular drug works for everyone and that all food additives have been tested for safety. Still, Fitzgerald's faith in Eastern and other natural healing processes will not convince everyone.
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