Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 12:

Women do not nowadays shun the smell of smoke as they did in early Victorian days, as if it were the most dreadful of odours. They are tolerant of smoking in their presence, in public places, in restaurants—in fact, wherever men and women congregate—to a degree that would have horrified extremely their mothers and grandmothers. It is only within the last few years that visits to music-halls and theatres of varieties have been socially possible to ladies. Men go largely because they can smoke during the performance; women go largely because they have ceased to consider tobacco-smoke as a thing to be rigidly avoided, and therefore have no hesitation in accompanying their menfolk.

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The Social History of Smoking

George Latimer Apperson

Chapter 4:

In this "Diary," covering the years 1631-43, there are some forty entries concerning the purchase of what is always, save in one case, called "tobacka." These entries give valuable information as to the prices of the two chief kinds of tobacco. One was imported from Spanish America, which up to 1639 Hayne calls "Varinaes," and after that date "Spanish"; the other was imported from English colonies—chiefly from Virginia. The "Varinaes" kind, Dr. Brushfield suggests, was obtained from Varina, near the foot of the range of mountains forming the west boundary of Venezuela, and watered by a branch of the Orinoco River. Hayne also notes the purchase of "Tertudoes" tobacco, but what that may have been I cannot say. From the various entries relating respectively to Varinaes or Spanish tobacco, and to Virginia tobacco, it is clear that the former ranged in price from 8s. to 13s. per lb., while the latter was from 1s. 6d. to 4s. per lb. There is one entry of "perfumed Tobacka," 10 oz. of which were bought at the very high price of 15s. 6d.

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