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The Social History of Smoking

George Latimer Apperson

Chapter 8:

Johnstone, Parr's biographer, referring to his hero's failure to obtain preferment to the Episcopal Bench about the year 1804, says—"His pipe might be deemed in these fantastic days a degradation at the table of the palace or the castle; but his noble hospitality, combined with his habits of sobriety, whether tobacco fumigated his table or not, would have filled his hall with the learned and the good." A portrait of Parr hangs in the Combination Room in St. John's, Cambridge. Originally it represented him faithfully with a long clay between hand and mouth; but for some unknown reason the pipe has been painted out.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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