Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 10:

About 1842, when Tennyson often dined at the Old Cock (by Temple Bar) and at other taverns, the perfect dinner for his taste, says his son, was "a beef-steak, a potato, a cut of cheese, a pint of port, and afterwards a pipe (never a cigar)." When the Kingsleys paid the Tennysons a visit about 1859, Charles Kingsley, so the Laureate told his son, "talked as usual on all sorts of topics, and walked hard up and down the study for hours smoking furiously, and affirming that tobacco was the only thing that kept his nerves quiet." The late Laureate, Alfred Austin, once asked Tennyson, after reading a passage in Dorothy Wordsworth's "Journal" that William had gone to bed "very tired" with writing the "Prelude," if he had ever felt tired by writing poetry. "I think not," said the poet, "but tired with the accompaniment of too much smoking."

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The Social History of Smoking

George Latimer Apperson

Chapter 4:

"A custom lothsome to the eye, hatefull to the Nose, harmefull to the braine, dangerous to the lungs, and in the blacke stinking fume thereof, nearest resembling the horrible Stigian smoke of the pit that is bottomelesse."—James I, A Counterblaste to Tobacco.

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