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The Social History of Smoking

George Latimer Apperson

Chapter 10:

Another correspondent of the same journal, Colonel W.F. Prideaux, also replying to a query of mine, wrote: "Before briar-root pipes came into common use clay pipes were of necessity smoked by all classes. When I matriculated at Oxford at the Easter of 1858 ... University men used to be rather particular about the pipes they smoked. The finest were made in France, and the favourite brand was 'Fiolet, Saint Omer.' I do not know if this kind is still smoked, but it was made of a soft clay that easily coloured. In taverns, of course, the churchwarden—beloved of Carlyle and Tennyson—was usually smoked to the accompaniment of shandygaff. At Simpson's fish ordinary at Billingsgate these pipes were always placed on the table after dinner, together with screws of shag tobacco, and a smoking parliament moistened with hot or cold punch according to the season, was generally held during the following hour. Of course, in those days no one ever thought of smoking a pipe in the presence of ladies."

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

In the record of an early libel action brought in the court of the Archdeacon of Essex, some domestic scenes of 1621 are vividly represented. We need not trouble about the libel action, but two of the dramatis personæ were a certain George Thresher, who sold beer and tobacco at his "shopp in Romford," and a good friend and customer of his named Elizabeth Savage, who, sad to say, was described as much given to "stronge drincke and tobacco." In the course of the trial, on June 8, 1621, Mistress Savage had to tell her tale, part of which is reported as follows:

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